Slow Cooker Texas Chili

Ingredients for Texas Chili

1. 1 pound ground beef —ground turkey works here too!
2. 1 large onion, diced
3. 2 green bell peppers, diced
4. 1 (4 ounce) can diced green chili peppers
5. 1 (14 ounce) can beef broth
6. 1 (15 ounce) can pinto beans, drained and rinsed
7. 1 (14 ounce) can diced tomatoes, undrained
8. 2 (8 ounce) cans tomato sauce
9. 1 (6 ounce) can tomato paste
10. 3 teaspoons minced garlic
11. 1 Tablespoon cumin
12. 2 Tablespoons chili powder
13. 1 Tablespoon sugar
14. 1 teaspoon salt
15. 1 teaspoon ground pepper
16. dash red pepper flakes, optional

Directions: 

In a large saucepan, brown ground beef and diced onion on medium heat. You’ll want to make sure your ground beef is completely cooked through for your slow cooker chili.

Pour your remaining ingredients into the slow cooker and stir until well combined. Be careful! Your slow cooker will be very full at this point.

Place your lid onto your slow cooker and cook on LOW for 4-6 hours or HIGH for 2-3 hours 

Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips – or any of your other favorite toppings.

*Original post found here, shared with permission

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