S’mores Cupcakes
S’mores Cupcakes
By the LDW Team
S’mores Cupcakes
- 1 box Devil’s Food Cake Mix
- 1/2 Cup water
- 1/2 Cup oil
- 4 eggs
- 1 Cup sour cream
- 1 box instant chocolate pudding
- 1 jar marshmallow creme
- 1 package graham crackers, crushed
Pre-heat oven to 350. Prepare and grease 24 cupcake liners in muffin tin. Mix together cake mix, water, oil, eggs, sour cream, and pudding in large bowl. Mix for 10 minutes. Pour into cupcake liners about 2/3 full and bake for 20 minutes. Cool completely.
Spoon about a tablespoon of marshmallow creme on top of each cupcake. Sprinkle with crushed graham crackers. Enjoy!